Evo Oil LORENZO N° 5 con GIFT BOX Olio EVO Monocultivar Nocellara Del Belice da Olive... Atmosfere Siciliane ACATS006 CULTIVAR: Monocultivar Cerasuola.ZONE OF ORIGIN: Western Sicily (DOP Valli Trapanesi).OLIVE GROVE ALTITUDE: Medium hill.PICKING TECHNIQUE: Picking by hand. EXTRACTION SYSTEM: Milling with stone rollers, cold continuous cycle extraction, within 12 hours of harvesting, separation by centrifuge, natural decanting and decanting.FILTERING: By means of natural... View
Evo Oil TEMPIO DELL'ULIVO extra virgin olive oil DOP Valle Del Belice 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS009 CULTIVAR: Nocellara del Belice.ZONE OF ORIGIN: Western Sicily (DOP Valli Valle del Belice).OLIVE GROVE ALTITUDE: High hills.PICKING TECHNIQUE: Picking by hand.< br/>EXTRACTION SYSTEM: Crushing within 24 hours of collection, extraction with a continuous cycle plant, natural decanting and decanting.FILTERING: By means of natural cloths.APPEARANCE:... View
Organic Evo Oil BIO IGP SICILY BARBERA Organic EVO IGP Sicily cold extracted 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS012 CULTIVARS: Biancolilla, Nocellara, Cerasuola.ZONE OF ORIGIN: Sicily.OLIVE GROVE ALTITUDE: Hill.PICKING TECHNIQUE: Picking by hand.EXTRACTION SYSTEM: Pressing within 48 hours of harvesting, extraction with a continuous cycle plant, natural decantation and decanting.FILTERING: By means of natural cloths.APPEARANCE: Medium density oil with a green color with... View
Evo Oil CONTADINO BARBERA 100% Italian Unfiltered EVO Oil 1 lt Atmosfere Siciliane Atmosfere Siciliane ACATS016 CULTIVAR: Cerasuola, Biancolilla, NocellaraAREA OF ORIGIN: Central-Western SicilyOLIVE GROVE ALTITUDE: medium hill-plainPICKING TECHNIQUE: Hand picking.EXTRACTION SYSTEM: Pressing within 12 hours of picking , Continuous extraction and separation by centrifuge, natural decantation and racking.FILTERING: Not performed.APPEARANCE: High density oil with a... View
Evo Oil Unfiltered Extra Virgin Olive Oil 100% Italian 3 lt Atmosfere Siciliane Atmosfere Siciliane ACATS020 CULTIVARS: Ogliarola, Coratina, Biancolilla, Cerasuola.AREA OF ORIGIN: Sicily and Puglia.OLIVE GROVE ALTITUDE: Hill.PICKING TECHNIQUE: Picking by hand. EXTRACTION SYSTEM: Crushing within 24 hours of collection, continuous extraction and separation by centrifuge, natural decantation and decanting.FILTERING: Not performed.APPEARANCE: Yellow colored oil of... View