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Balsamic vinegar of Modena IGP 50 cl Ponti
QUALITY
It is obtained from careful acetification of grape must, coming from grapes of 7 selected vines and fine Ponti Wine Vinegar.
Balsamic Vinegar of Modena I.G.P. - Ponti
TASTE
Intense and fragrant aroma, well-balanced flavour.
Balsamic Vinegar of Modena I.G.P. - Ponti
RECOMMENDATIONS FOR USE
Perfect for flavoring raw and cooked red meats, fresh and mature cheeses, vegetables and strawberries.
Acidity 6%.
INGREDIENTS
Vinegar of wine*, concentrated grape must*, cooked must*, coloring: caramel E 150d*.
*Contains sulphites.
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