Artisan Pastry
Pistachio Nougat Bacco
Recognition of the importance of the preparation of nougat in the traditional Sicilian food and wine culture,
which saw the "torronari" permanent presences at every religious and village festival preparing their
specialty in enormous pots constantly enlivened by fire, with pistachios and almonds, honey and sugar inside.
The nougat was then spread by hand on the marble and cut with knives.
We at Bacco continue to do it this way.
Weight 100 g.
You might also like
Customers who bought this product also bought:
Miele di Agrumi e Frutti
Preparation based on Honey and Pistachios 100 gr Bacco
Marmalade
Mandarin jam 240 gr Sicilian Factory
Customers who bought this product also bought:
Miele di Agrumi e Frutti
Lemon Honey 250 gr Sicilian Factory
Tap to zoom
