Aromas
Zogghiu 12 gr Due Palmenti
Zogghiu is a very ancient recipe, probably of Arab-Maltese origin (from the word zejjet - to season with oil) traditionally used by fishermen to season their catch. The presence of mint among the main ingredients gives Zogghiu an extraordinary freshness on the palate while enhancing the flavor of the fish and the smell of the sea.
You might also like
Mandorle
Almonds 20 gr Due Palmenti
Aromas
Origan 8 gr Due Palmenti
Aromas