Wild Fennel 40 gr Campisi

Considered a spice to be used in the kitchen to enrich the flavors of our dishes and as an ingredient to prepare crackers, bread and breadsticks. The flavor of wild fennel seeds is sweet and reminiscent of anise. Also used for curative purposes for the preparation of herbal teas suitable for reducing swelling and stimulating diuresis. Thanks to the antioxidants present in these seeds, the risk of cancer associated with the damage caused by free radicals to cells and DNA is reduced. Antioxidants have anti-inflammatory properties that make them useful in treating ailments such as arthritis and Crohn's disease. The high presence of fiber is very helpful in improving digestion. They reduce the possibility of cholesterol accumulation thus preventing cardiovascular diseases. Often used for the preparation of herbal teas favoring diuresis as well as reducing abdominal swelling. A rich source of calcium. They have a high content of copper, which is essential for the formation of blood cells, with particular reference to red blood cells. Fennel seeds have a high content of copper, a mineral essential for the formation of blood cells, with particular reference to red blood cells.

with particular reference to red blood cells. Fennel seeds have a high content of copper, a mineral essential for the formation of blood cells, with particular reference to red blood cells. with particular reference to red blood cells. Fennel seeds have a high content of copper, a mineral essential for the formation of blood cells, with particular reference to red blood cells.