Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara
Ideal for making pizzas with a rustic, tasty, fragrant and pleasant appearance. Obtained from the mixture of non-intensive milled semolina in cylinders to respect the grain and keep the organoleptic characteristics unaltered; stone-milled tumbled flour of ancient durum wheat and ancient Sicilian soft wheat milled with natural stone La Ferté, burnt wheat, Sicilian durum wheat previously toasted and subsequently stone-milled.
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