Organic durum wheat semolina flour Perciasacchi Racilia

Organic durum wheat semolina flour Perciasacchi Racilia

Organic durum wheat semolina flour Perciasacchi Racilia

Organic durum wheat semolina flour Perciasacchi Racilia

Organic durum wheat semolina flour Perciasacchi Racilia

Organic durum wheat semolina flour Perciasacchi Racilia

Organic durum wheat semolina flour Perciasacchi Racilia

Perciasacchi is one of the ancient grains of Sicilian heritage. The natural cultivation is obtained without the aid of chemical fertilizers, which make the flour lighter and therefore easier to digest. Weight: 1kg

The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.18.

Last time this product was added to a cart: 2023-12-02

Product Details

Region: Sicilia
Bio: Yes

Brand

Reference ACRAC046

You might also like

Cola apple jam with Millefiori honey and vanilla Racilia

Cola apple jam with Millefiori honey and vanilla Racilia 2

Jams

Cola apple jam with Millefiori honey and vanilla Racilia

The crunchiness of the Sicilian apple, combined with the creaminess of the Millefiori and the characteristic flavor of vanilla, give the recipe a flavor that is difficult to give up. The Cola apple jam with Millefiori honey and vanilla is strictly artisanal and gluten-free. Weight: 240 g

View

Russello organic semolina spaghetti Racilia

Russello organic semolina spaghetti Racilia 2

Ancient Russello Wheat

Russello organic semolina spaghetti Racilia

We select the best raw materials to be able to guarantee a quality product. Organic semolina spaghetti is made of ancient Sicilian grain semolina, bronze drawn and slowly dried at low temperatures. Weight: 500g

View

Russello organic semolina tortiglioni Racilia

Russello organic semolina tortiglioni Racilia 2

Pasta

Russello organic semolina tortiglioni Racilia

The organic semolina tortiglioni are made from ancient Sicilian grains, harvested and processed organically. Each type of pasta is stored in vegetable packaging, so as not to alter the quality of the products. Weight: 500g

View

Organic Mallorca type 1 soft wheat flour Racilia

Organic Mallorca type 1 soft wheat flour Racilia 2

Organic grains

Organic Mallorca type 1 soft wheat flour Racilia

White, tender and very nutritious, Majorca flour comes from ancient Sicilian stone-ground and sifted wheat, achieving the properties of type 1 flour. Weight: 1kg

View

Customers who bought this product also bought:

Organic Tumminia wholemeal semolina wraps 500 gr Forno Santa

Pasta

Organic Tumminia wholemeal semolina wraps 500 gr Forno Santa Rita

Our single-variety tumminia wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. The native Sicilian timilia wheat from organic cultivation is used, stone-milled and with a strong, intense and decisive taste,...

View

Organic Borlotti Beans 500 gr Forno Santa Rita

Organic Borlotti Beans 500 gr Forno Santa Rita 2

Dried

Organic Borlotti Beans 500 gr Forno Santa Rita

Borlotti beans from the Jato valley from organic farming. We recommend soaking for 12-24 hours and cooking for a long time in an earthenware pan, with herbs, sausage and peeled tomato.May contain traces of gluten. Weight 0.5 kg

View

Organic wholemeal Tumminia durum wheat semolina 500 gr Forno

Organic grains

Organic wholemeal Tumminia durum wheat semolina 500 gr Forno Santa Rita

Tumminia flour is a fine ancient durum wheat semolina of Sicilian origin, it is a typical bread-making flour, but also used in the production of pasta, breading and pizzas. Organic certification. Net weight 1 kg.

View

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara 2

Ancient Sicilian Grains

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara

Ideal for making pizzas with a rustic, tasty, fragrant and pleasant appearance. Obtained from the mixture of non-intensive milled semolina in cylinders to respect the grain and keep the organoleptic characteristics unaltered; stone-milled tumbled flour of ancient durum wheat and ancient Sicilian soft wheat milled with natural stone La Ferté, burnt wheat,...

View

Casarecce made with Russello durum wheat semolina Albacara

Ancient Russello Wheat

Casarecce made with Russello durum wheat semolina Albacara

Rolled up on themselves and curved towards the tip.They allow you to collect every condiment down to the last drop, enhancing its flavor on the palate. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight: 500 g Drawing: Bronze Drying: At low temperature Ingredients: durum wheat semolina, mineral water. Cooking time 9 min.

View

Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

Pasta

Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

View

Organic Mallorca Flour 1 kg Le Antiche Tradizioni

Organic grains

Organic Mallorca Flour 1 kg Le Antiche Tradizioni

Flour of ancient Sicilian soft wheat type 2. Stone ground. Weight at origin: 1000 gr.

View

Russello Durum Wheat Semolina Fusilli Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Fusilli Albacara

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

View

Customers who bought this product also bought:

Organic Borlotti Beans 500 gr Forno Santa Rita

Organic Borlotti Beans 500 gr Forno Santa Rita 2

Dried

Organic Borlotti Beans 500 gr Forno Santa Rita

Borlotti beans from the Jato valley from organic farming. We recommend soaking for 12-24 hours and cooking for a long time in an earthenware pan, with herbs, sausage and peeled tomato.May contain traces of gluten. Weight 0.5 kg

View

Organic Wholemeal Timilia Flour 1 kg Le Antiche Tradizioni

Organic grains

Organic Wholemeal Timilia Flour 1 kg Le Antiche Tradizioni

Ancient Sicilian durum wheat. Stone ground type 3 Bio

View

Organic Tumminia wholemeal semolina wraps 500 gr Forno Santa

Pasta

Organic Tumminia wholemeal semolina wraps 500 gr Forno Santa Rita

Our single-variety tumminia wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. The native Sicilian timilia wheat from organic cultivation is used, stone-milled and with a strong, intense and decisive taste,...

View

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara 2

Ancient Sicilian Grains

Pizza Flour Caravelle La Rustica Line size 1 kg Molino Ferrara

Ideal for making pizzas with a rustic, tasty, fragrant and pleasant appearance. Obtained from the mixture of non-intensive milled semolina in cylinders to respect the grain and keep the organoleptic characteristics unaltered; stone-milled tumbled flour of ancient durum wheat and ancient Sicilian soft wheat milled with natural stone La Ferté, burnt wheat,...

View

Organic Mallorca Flour 1 kg Le Antiche Tradizioni

Organic grains

Organic Mallorca Flour 1 kg Le Antiche Tradizioni

Flour of ancient Sicilian soft wheat type 2. Stone ground. Weight at origin: 1000 gr.

View

Organic wholemeal Tumminia durum wheat semolina 500 gr Forno

Organic grains

Organic wholemeal Tumminia durum wheat semolina 500 gr Forno Santa Rita

Tumminia flour is a fine ancient durum wheat semolina of Sicilian origin, it is a typical bread-making flour, but also used in the production of pasta, breading and pizzas. Organic certification. Net weight 1 kg.

View

Organic Tumminia wholemeal semolina penne 500 gr Forno Santa

Pasta

Organic Tumminia wholemeal semolina penne 500 gr Forno Santa Rita

Our single-variety Tumminia wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. The native Sicilian timilia wheat from organic cultivation is used, stone-milled and with a strong, intense and decisive taste,...

View

Russello Durum Wheat Semolina Fusilli Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Fusilli Albacara

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

View

Casarecce made with Russello durum wheat semolina Albacara

Ancient Russello Wheat

Casarecce made with Russello durum wheat semolina Albacara

Rolled up on themselves and curved towards the tip.They allow you to collect every condiment down to the last drop, enhancing its flavor on the palate. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight: 500 g Drawing: Bronze Drying: At low temperature Ingredients: durum wheat semolina, mineral water. Cooking time 9 min.

View

Organic Mallorca type 1 soft wheat flour Racilia

Organic Mallorca type 1 soft wheat flour Racilia 2

Organic grains

Organic Mallorca type 1 soft wheat flour Racilia

White, tender and very nutritious, Majorca flour comes from ancient Sicilian stone-ground and sifted wheat, achieving the properties of type 1 flour. Weight: 1kg

View

Product added to wishlist

Product added to compare.