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Russello Durum Wheat Semolina Tortiglioni Albacara

Thanks to their shape they manage to collect the seasoning all around.
The name of the Tortiglioni has a very specific origin: the "tortiglione" is a typical design of the lathe processing,
with grooves from the spiral shape, just like those that distinguish this format.

Produced with ancient Russello wheat flour.

Organic artisanal pasta.

Weight: 500 g
Drawing: Bronze
Drying: At low temperature
Cooking time 10 min.

Product Details

Region: Sicilia
Bio: Yes

Brand

Reference ACALB013

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