Russello Durum Wheat Semolina Tortiglioni Albacara

Russello Durum Wheat Semolina Tortiglioni Albacara

Thanks to their shape they manage to collect the seasoning all around.
The name of the Tortiglioni has a very specific origin: the "tortiglione" is a typical design of the lathe processing,
with grooves from the spiral shape, just like those that distinguish this format.

Produced with ancient Russello wheat flour.

Organic artisanal pasta.

Weight: 500 g
Drawing: Bronze
Drying: At low temperature
Cooking time 10 min.

Last time this product was added to a cart: 2024-01-30

Product Details

Region: Sicilia
Bio: Yes

Brand

Reference ACALB013

You might also like

Russello Durum Wheat Semolina Fusilli Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Fusilli Albacara

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

View

Penne made from Russello durum wheat semolina Albacara

Ancient Russello Wheat

Penne made from Russello durum wheat semolina Albacara

Cylindrical-shaped pasta cut at the ends with parallel oblique cuts.The term penne, or rarely, in the singular, penna, generally indicates a type of cylindrical-shaped pasta cut at the ends with parallel oblique cuts. When it was created in the 19th century near Genoa they were called this because the new format seemed to imitate the nibs of fountain...

View

Wholemeal Stars Albacara

Ancient Grain Tumminia

Wholemeal Stars Albacara

Star-shaped pasta with a hole in the centre.They are tiny stars with holes in the center which allows for quick cooking. Ideal for little ones. Produced with ancient Timilia wheat flour. Organic handmade pasta. Weight: 500 gDrawing: Bronze Drying: At low temperatureIngredients: durum wheat semolina, mineral waterCooking time 7 min.

View

Russello Durum Wheat Semolina Tortiglioni Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Tortiglioni Albacara

Thanks to their shape they manage to collect the seasoning all around.The name of the Tortiglioni has a very specific origin: the "tortiglione" is a typical design of the lathe processing, with grooves from the spiral shape, just like those that distinguish this format. Produced with ancient Russello wheat flour. Organic artisanal pasta. Weight: 500...

View

Customers who bought this product also bought:

Russello organic semolina spaghetti Racilia

Russello organic semolina spaghetti Racilia 2

Ancient Russello Wheat

Russello organic semolina spaghetti Racilia

We select the best raw materials to be able to guarantee a quality product. Organic semolina spaghetti is made of ancient Sicilian grain semolina, bronze drawn and slowly dried at low temperatures. Weight: 500g

View

Russello durum wheat semolina tagliatelle Albacara

Ancient Russello Wheat

Russello durum wheat semolina tagliatelle Albacara

Tagliatelle are an egg pasta typical of central and northern Italy.Their name derives from the verb "to cut" or "to slice", since they are obtained by rolling out the pasta into a thin sheet and cutting it, after having it rolled up.A variant are the green tagliatelle, in which chard or spinach enters the dough, particularly tasty and delicate are the...

View

Tagliatelle 500 gr Pasta Felice

Pasta

Tagliatelle 500 gr Pasta Felice

Artisan pasta bronze drawn and slowly dried at low temperatures.Format: 500g;Ingredients: durum wheat semolina, water, (contains gluten).Cooking : 10/11 minutes;Storage: 24 months;Store in a cool, dry place.Wheat cultivation and milling: Sicily.100% Sicilian.

View

Organic Taganrog Penne 500 gr Le Antiche Tradizioni

Pasta

Organic Taganrog Penne 500 gr Le Antiche Tradizioni

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello.

View

Russello Durum Wheat Semolina Fusilli Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Fusilli Albacara

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

View

Organic wholemeal durum wheat flour Perciasacchi 1 kg Forno

Sicilian Durum Wheat

Organic wholemeal durum wheat flour Perciasacchi 1 kg Forno Santa Rita

Perciasacchi flour is a 100% Sicilian wheat semolina, coming from ancient Perciasacchi wheat. Ideal for rustic recipes of cakes and biscuits, but also for the preparation of pan pizzas, bread, focaccia and highly digestible pasta. Organic certification.Weight 1 k

View

Organic balsamic vinegar of Modena PGI 50 cl Acetificio Bonanno

Balsamic vinegar

Organic balsamic vinegar of Modena PGI 50 cl Acetificio Bonanno

Description: Organic Balsamic Vinegar of Modena IGPAcidity: 6%Ingredients: organic wine vinegar, organic cooked grape must.

View

Ready-made Datterino tomato sauce 12 pieces x 330 g Ferrera

Salsa

Ready-made Datterino tomato sauce 12 pieces x 330 g Ferrera

100% Sicilian Datterino Tomato Ready Sauce Set 12 x 330 gr. - Ferrera made with selected tomatoes ripened in the Sicilian sun. This natural product is suitable for adults and children who want to eat healthy. Ready-to-use sauce for pasta or pizza, to be heated only. It does not require cooking. The company's production process essentially points to the...

View

Customers who bought this product also bought:

Salted Caramel Cream 200 gr Scyavuru

Creams

Salted Caramel Cream 200 gr Scyavuru

Ingredients: Sugar, oils (sunflower, soybean, rapeseed) and non-hydrogenated vegetable fats (palm and palm kernel), skimmed MILK powder, MILK whey powder, salt, emulsifier: sunflower lecithin (E322), water, coloring E150b, glucose syrup, vanilla bean extract, stabilizer: pectin, preservative: potassium sorbate, acidifier: citric acid.Shelf life of the...

View

Organic Taganrog Penne 500 gr Le Antiche Tradizioni

Pasta

Organic Taganrog Penne 500 gr Le Antiche Tradizioni

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello.

View

Natural tuna 190 g Pesce Azzurro

In Oil

Natural tuna 190 g Pesce Azzurro

Carefully selected natural tuna fillets.Handmade in Sicily according to the ancient tradition.Tuna, Salt

View

Tubes of Russello durum wheat semolina Albacara

Ancient Russello Wheat

Tubes of Russello durum wheat semolina Albacara

“Tube” pasta format. Ideal for tasty first courses and with thick sauces.Artisan Pasta. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight:500grWire drawing: BronzeDrying: At low temperatureIngredients: durum wheat semolina, mineral waterCooking time 15 min.

View

Pachino Tomato Puree IGT 500 gr Pack of 12 Campisi

Pachino Tomato Puree IGT 500 gr Pack of 12 Campisi 2

Pureed

Pachino Tomato Puree IGT 500 gr Pack of 12 Campisi

Passata di Pachino di Pachino PGI, made with the best tomatoes, excellent for a tasty dish of pasta with tomato sauce.

View

Natural Tuna 220 gr Campisi

Contorni

Natural Tuna 220 gr Campisi

Sea breeze tuna in olive oil is a top quality product that is an ideal second course, especially if accompanied by a seasonal vegetable salad. It is a Sicilian culinary excellence. Its taste, natural and real, gives the dishes an unmistakable and Mediterranean touch. Excellent for seasoning hot or cold pasta, but also for unique dishes with fish and salads.

View

Organic Taganrog Mezze Penne 500 gr Le Antiche Tradizioni

Pasta

Organic Taganrog Mezze Penne 500 gr Le Antiche Tradizioni

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

View

Extra Organic Orange Marmalade 220 gr Casa Montalbano

Marmalade

Extra Organic Orange Marmalade 220 gr Casa Montalbano

INGREDIENTS: ORANGES WITH PEELS*, CANE SUGAR*, PECTIN E440 (I), CITRIC ACID.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES

View

Russello durum wheat semolina spaghettini Albacara

Ancient Russello Wheat

Russello durum wheat semolina spaghettini Albacara

The pasta par excellence. The most loved on Italian tables.Spaghetti and Spaghettini were born in Naples, and it was Antonio Viviani who called them that in 1842, because they looked like small pieces of string. Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile shapes. Produced with...

View

Russello Durum Wheat Semolina Fusilli Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Fusilli Albacara

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

View

Product added to wishlist

Product added to compare.