Russello durum wheat semolina spaghettini Albacara

Russello durum wheat semolina spaghettini Albacara

The pasta par excellence. The most loved on Italian tables.
Spaghetti and Spaghettini were born in Naples, and it was Antonio Viviani who called them that in 1842, because they looked like small pieces of string.
Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile shapes.

Produced with ancient Russello wheat flour.

Organic homemade pasta.

Weight: 500 g
Extrusion: Bronze
Drying: At low temperature
Ingredients : durum wheat semolina, mineral water.

Cooking time 12 min.

Last time this product was added to a cart: 2023-12-20

Product Details

Region: Sicilia
Bio: Yes

Brand

Reference ACALB021

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