Russello Durum Wheat Semolina Spaghetti Albacara

Russello Durum Wheat Semolina Spaghetti Albacara

The pasta par excellence. The most loved on Italian tables.
Spaghetti were born in Naples, and it was Antonio Viviani who called them that in 1842, because they looked like small pieces of string.
Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile shapes.

Produced with ancient Russello wheat flour.

Organic homemade pasta.

Weight: 500 g
Extrusion: Bronze
Drying: At low temperature
Ingredients : durum wheat semolina, mineral water.

Cooking time 12 min.

€3.60

Tax included ATTENTION - Minimum quantity 6 required in the products of these categories

The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.10.

Last time this product was added to a cart: 2023-11-05

Product Details

Region: Sicilia
Bio: Yes
Packaging: Vendita singolo pezzo

Brand

Reference ACALB010

You might also like

Carmela Oro Donna Oil 25 cl Albacara

Evo Oil

Carmela Oro Donna Oil 25 cl Albacara

€6.50

Rich and intense, with elegant notes of green tomato, almond, freshly cut grass and aromatic herbs.Ideal raw on all fish-based preparations, such as appetizers, seafood salads, grilled fish baked and grilled, shellfish and soups. Also excellent on vegetables and grilled meats.Capacity: 25 clProducer: Azienda Agrosì di E. Novello Albacara Fattoria del...

Nonno Giovanni Oil 50 cl Albacara

Evo Oil

Nonno Giovanni Oil 50 cl Albacara

€16.50

Rich and intense, with elegant notes of green tomato, almond, freshly cut grass and aromatic herbs.Ideal raw on all fish-based preparations, such as appetizers, seafood salads, fish cooked in baked and grilled, shellfish and soups. Also excellent on vegetables and grilled meats.Capacity: 50 cl Producer: Azienda Agrosì di E. Novello Albacara Fattoria del...

Pappardelle made from Russello durum wheat semolina Albacara

Offer
-10%

Ancient Russello Wheat

Pappardelle made from Russello durum wheat semolina Albacara

€3.24 €3.60

They are considered a type of lasagne, in the generic sense of "wide strips of egg puff pastry". to tagliatelle but with a decidedly wider width, around 13 mm. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight 500 g. Cooking time 13 min.

Russello durum wheat semolina tagliatelle Albacara

Unavailable

Ancient Russello Wheat

Russello durum wheat semolina tagliatelle Albacara

€3.60

Tagliatelle are an egg pasta typical of central and northern Italy.Their name derives from the verb "to cut" or "to slice", since they are obtained by rolling out the pasta into a thin sheet and cutting it, after having it rolled up.A variant are the green tagliatelle, in which chard or spinach enters the dough, particularly tasty and delicate are the...

View

Customers who bought this product also bought:

Fusilli Organic wholemeal durum wheat semolina pasta 500 gr

Offer
-10%

Pasta

Fusilli Organic wholemeal durum wheat semolina pasta 500 gr Forno Santa Rita

€3.42 €3.80

Our Sicilian durum wheat wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. A blend is used with different varieties of Sicilian durum wheat. The texture al dente and the rich and authentic flavor make it...

Russello durum wheat semolina linguine Albacara

Ancient Russello Wheat

Russello durum wheat semolina linguine Albacara

€3.60

Linguine are a type of long pasta made from durum wheat semolina.The length is the same as spaghetti but, rather than having a cylindrical shape, they have a flat appearance and belong to the same family as bavette (flattened spaghetti with a rectangular section, of medium thickness) and trenette (linguine with an ovoid section); it is a type of pasta...

Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

Offer
-10%

Pasta

Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

€3.60 €4.00

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

Russello Durum Wheat Semolina Fusilli Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Fusilli Albacara

€2.90

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

Spaghetti 500 gr Ancient Sicily

Sicilian ancient Durum Wheat

Spaghetti 500 gr Ancient Sicily

€3.80

Ingredients: Sicilian durum wheat semolina, water.CONTAINS GLUTENThe 100% Sicilian wheat is selected from the best Sicilian wheats of recent times, the 70s and 80s. The warm climate of Sicily excludes the presence of microtoxins in wheat which are instead present in most foreign grains. In the end you will eat a Sicilian product, safe and...

Penne made from Russello durum wheat semolina Albacara

Offer
-10%

Ancient Russello Wheat

Penne made from Russello durum wheat semolina Albacara

€2.61 €2.90

Cylindrical-shaped pasta cut at the ends with parallel oblique cuts.The term penne, or rarely, in the singular, penna, generally indicates a type of cylindrical-shaped pasta cut at the ends with parallel oblique cuts. When it was created in the 19th century near Genoa they were called this because the new format seemed to imitate the nibs of fountain...

Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr

Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr 2

Ancient Grain Tumminia

Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr Molino Ferrara

€5.10

Artisan whole wheat pasta of ancient Sicilian single-variety organic or natural wheat with a strong and pleasant taste. Rough drawing and mixed with alkaline water which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to over 70 hours depending on the needs of the format.

Fusilli with squid ink 250 gr Daidone

Offer
-10%

Pasta

Fusilli with squid ink 250 gr Daidone

€3.15 €3.50

DURUM WHEAT SEMOLINA, 3% CUTTLEFISH INK, water.Shelf life 24 Months,Store in a cool, dry place.

Customers who bought this product also bought:

Russello Durum Wheat Semolina Fusilli Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Fusilli Albacara

€2.90

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

Russello durum wheat semolina linguine Albacara

Ancient Russello Wheat

Russello durum wheat semolina linguine Albacara

€3.60

Linguine are a type of long pasta made from durum wheat semolina.The length is the same as spaghetti but, rather than having a cylindrical shape, they have a flat appearance and belong to the same family as bavette (flattened spaghetti with a rectangular section, of medium thickness) and trenette (linguine with an ovoid section); it is a type of pasta...

Sicilian Durum Wheat Semolina Linguine 500 gr Molino Ferrara

Sicilian Durum Wheat Semolina Linguine 500 gr Molino Ferrara 2

Pasta

Sicilian Durum Wheat Semolina Linguine 500 gr Molino Ferrara

€3.60

Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to...

Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr

Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr 2

Ancient Grain Tumminia

Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr Molino Ferrara

€5.10

Artisan whole wheat pasta of ancient Sicilian single-variety organic or natural wheat with a strong and pleasant taste. Rough drawing and mixed with alkaline water which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to over 70 hours depending on the needs of the format.

Fusilli Organic wholemeal durum wheat semolina pasta 500 gr

Offer
-10%

Pasta

Fusilli Organic wholemeal durum wheat semolina pasta 500 gr Forno Santa Rita

€3.42 €3.80

Our Sicilian durum wheat wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. A blend is used with different varieties of Sicilian durum wheat. The texture al dente and the rich and authentic flavor make it...

Fusilli with squid ink 250 gr Daidone

Offer
-10%

Pasta

Fusilli with squid ink 250 gr Daidone

€3.15 €3.50

DURUM WHEAT SEMOLINA, 3% CUTTLEFISH INK, water.Shelf life 24 Months,Store in a cool, dry place.

Penne made from Russello durum wheat semolina Albacara

Offer
-10%

Ancient Russello Wheat

Penne made from Russello durum wheat semolina Albacara

€2.61 €2.90

Cylindrical-shaped pasta cut at the ends with parallel oblique cuts.The term penne, or rarely, in the singular, penna, generally indicates a type of cylindrical-shaped pasta cut at the ends with parallel oblique cuts. When it was created in the 19th century near Genoa they were called this because the new format seemed to imitate the nibs of fountain...

Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

Offer
-10%

Pasta

Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

€3.60 €4.00

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

Spaghetti 500 gr Ancient Sicily

Sicilian ancient Durum Wheat

Spaghetti 500 gr Ancient Sicily

€3.80

Ingredients: Sicilian durum wheat semolina, water.CONTAINS GLUTENThe 100% Sicilian wheat is selected from the best Sicilian wheats of recent times, the 70s and 80s. The warm climate of Sicily excludes the presence of microtoxins in wheat which are instead present in most foreign grains. In the end you will eat a Sicilian product, safe and...

Product added to wishlist

Product added to compare.