Russello durum wheat semolina paccheri Albacara

Paccheri are a type of pasta from Campania originating in the Neapolitan tradition, having the shape of giant macaroni,
generally made with durum wheat semolina.
The term derives from ancient Greek (from pa?, “everything” and ?e??, “hand”) of the first founders of Parthènope and still used in the Italian language as “pacca”, or a slap given with an open hand, without hostile intentions.

Hence the name of the type of pasta, with a size much larger than the norm, generally accompanied by succulent sauces.
Paccheri can also be stuffed, with ricotta or other ingredients, and served with ragù.

Produced with ancient Russello wheat flour.

Organic homemade pasta.

Weight: 500 gr
Wire drawing: Bronze
Drying: At low temperature
Ingredients: durum wheat semolina, mineral water
Cooking time 15 min.