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Russello Durum Wheat Semolina Macaroni Albacara

Russello Durum Wheat Semolina Macaroni Albacara

Roll up on themselves and curve towards the tip.
Macaroni is a type of pasta obtained by mixing durum wheat semolina and water.
Sometimes chilli pepper, spinach or squid ink are added to the mixture to give it a red,
green or black colour, respectively. There is also an egg version, obtained by adding eggs to the dough.

Produced with ancient Russello wheat flour.

Organic homemade pasta.

Weight: 500 g
Wire drawing: Bronze
Drying: At low temperature
Ingredients: durum wheat semolina, mineral water.
Cooking time 7 min.

€2.61 €2.90 -10%

Tax included ATTENTION - Minimum quantity 6 required in the products of these categories

Last time this product was added to a cart: 2023-10-19

Product Details

Region: Sicilia
Bio: Yes

Brand

Reference ACALB005

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