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Roll up on themselves and curve towards the tip.
Macaroni is a type of pasta obtained by mixing durum wheat semolina and water.
Sometimes chilli pepper, spinach or squid ink are added to the mixture to give it a red,
green or black colour, respectively. There is also an egg version, obtained by adding eggs to the dough.
Produced with ancient Russello wheat flour.
Organic homemade pasta.
Weight: 500 g
Wire drawing: Bronze
Drying: At low temperature
Ingredients: durum wheat semolina, mineral water.
Cooking time 7 min.
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