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Penne made from Russello durum wheat semolina Albacara
Cylindrical-shaped pasta cut at the ends with parallel oblique cuts.
The term penne, or rarely, in the singular, penna, generally indicates a type of cylindrical-shaped pasta cut at the ends with parallel oblique cuts.
When it was created in the 19th century near Genoa they were called this because the new format seemed to imitate the nibs of fountain pens.
Produced with ancient Russello wheat flour.
Organic homemade pasta.
Weight: 500 g
Drawing: Bronze
Drying : At low temperature
Ingredients: durum wheat semolina, mineral water
Cooking time 8 min.
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