Pappardelle made from Russello durum wheat semolina Albacara

They are considered a type of lasagne, in the generic sense of "wide strips of egg puff pastry". to tagliatelle but with a decidedly wider width, around 13 mm.

Produced with ancient Russello wheat flour.

Organic homemade pasta.

Weight 500 g.

Cooking time 13 min.

Last time this product was added to a cart: 2024-01-26

Product Details

Region: Sicilia
Bio: Yes

Brand

Reference ACALB006

About Albacara

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