Ancient Russello Wheat
Casarecce made with Russello durum wheat semolina Albacara
Rolled up on themselves and curved towards the tip.
They allow you to collect every condiment down to the last drop, enhancing its flavor on the palate.
Produced with ancient Russello wheat flour.
Organic homemade pasta.
Weight: 500 g
Drawing: Bronze
Drying: At low temperature
Ingredients: durum wheat semolina, mineral water.
Cooking time 9 min.
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