Wholemeal tagliatelle Albacara

Wholemeal tagliatelle Albacara

Tagliatelle are an egg pasta typical of central and northern Italy.
Their name derives from the verb "to cut" or "to slice", since they are obtained by rolling out the pasta into a thin sheet and cutting it, after having it rolled up.
A variant are the green tagliatelle, in which chard or spinach enters the dough,
particularly tasty and delicate are the green tagliatelle with nettle (with tender tops of nettles instead of spinach ).

Produced with ancient Timilia wheat flour.

Organic homemade pasta.

Weight: 500 g
Drawing: Bronze
Drying: At low temperature
Ingredients: durum wheat semolina, mineral water

Cooking time 15 min.

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Last time this product was added to a cart: 2024-02-29

Product Details

Region: Sicilia
Bio: Yes
Packaging: Vendita singolo pezzo

Brand

Reference ACALB015

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