Wholemeal Penne Albacara

Wholemeal Penne Albacara

Cylindrical-shaped pasta cut at the ends with parallel oblique cuts.
The term penne, or rarely, in the singular, penna, generally indicates a type of cylindrical-shaped pasta cut at the ends with parallel oblique cuts.
When it was created in the 19th century near Genoa they were called this because the new format seemed to imitate the nibs of fountain pens.

Produced with ancient Timilia wheat flour.

Organic homemade pasta.

Weight: 500 g

Drawing: Bronze
Drying : At low temperature
Ingredients: durum wheat semolina, mineral water

Cooking time 8 min.

Last time this product was added to a cart: 2023-10-19

Product Details

Region: Sicilia
Bio: Yes

Brand

Reference ACALB018

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