Ancient Russello Wheat
Quadrucci Integral Albacara
Square-shaped pasta ideal for broths and soups.
Egg quadrucci they are a square-shaped pasta format,
very pleasant in soups both in meat broth and with vegetables.
< p>Produced with ancient Timilia wheat flour.
Organic homemade pasta.
Weight: 500 g
Drawing: Bronze
Drying: At low temperature
Cooking time 7 min.
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