Busiate Organic Tumminia durum wheat wholemeal semolina pasta

Our single-variety tumminia wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. The native Sicilian timilia wheat from organic cultivation is used, stone-milled and with a strong, intense and decisive taste, perfect for any recipe, from the simplest to the most elaborate.
I recommend the tumminia busiate with Trapani-style pesto or with macco di fave e peas.
All the genuineness of an artisanal bronze-drawn pasta, obtained from BIO Tumminia durum wheat semolina.
The pasta, like all the products of the Forno Santa Rita, is characterized by the genuineness of the raw material produced in the Sicilian territory, by the craftsmanship of the processing and by the magic of an uncontaminated place.
The pasta of the Forno Santa Rita has the flavor and authenticity of the past and thanks to the natural roughness it enhances the seasonings and the flavor of each dish.
Contains gluten.
Net weight 500g e.

Nutritional values
Energy value (Calories) 350 Kcal
Proteins 13.80 g
Carbohydrates 74.67 g
Sugars 2,67 g
Fats 1,51 g
Saturated 0,277g
Monounsaturated 0,171 g
Polyunsaturated 0,564 g
Dietary fiber 6 g
Sodium 8 mg
Alcohol 0 g